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Dining with the Chefs 2016 Edition

Chef Jason Anderson from Bon Appetit, Chef Lali Hess of The Juniper Spoon and Professor Rick Warner from Wabash College are getting ready for another great evening on Saturday, August 13 at Chadwick Court, Allen Center at Wabash College. Please watch this site for more information. This year, the chefs will be joined by sommelier Howard Hewitt, whose Grape Sense column is carried by more than 20 newspapers. Howard is working with Indiana wineries to bring quality wines to the event. The dinner will feature beef from Sennett Farms, and there will be delicious vegetarian options as well.

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