Chef Jared and Chef Lali of Juniper Spoon; Chef Rick Warner from Wabash College; and Chef Tim and Chef Jason from Bon Appétit invite you to join them Saturday, August 4 at 6:00PM at the Allen Center, Wabash College for a gastronomic event. As you watch on giant TV monitors, the five chefs will prepare four to five courses featuring modern midwest cuisine, explaining their techniques. You will then enjoy the courses with appropriate wine pairings and take home a cookbook featuring the evening’s menu. Cost of the event is $75/person, $600 for a table of 8, and $200/person for seating at the Chef’s table.

Please make your selections of tickets below, either vegetarian or beef. You may order a total of eight tickets to reserve a table. In the remarks, please tell us that you desire a table that will be held in your name. When you are done, click on the View Cart button:

Our primary menu will feature beef, please indicate the number of tickets for beef dinners that you wish to purchase:
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We also offer an excellent vegetarian menu, please indicate the number of vegetarian dinners that you wish to purchase:Buy now with PayPal

Please click on the View cart button when you have made your choices.Check out with PayPal

If you are purchasing for a group of eight so that you will have one table, then please purchase 8 tickets and note last names in the Remarks section.

We also offer seats at the Chef’s table which is on the stage. There you will be served by the Chefs and will interact with the chefs as they prepare the menu. The tickets for these seats are $200 for each ticket:Buy now with PayPal


Dining with the Chefs 2017

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Dining with the Chefs

You can view photos from previous annual fundraisers hosted by the Montgomery County Free Clinic, including a sneak peak from behind the scenes with chefs preparing for this year’s event:

Dining with the Chefs 2017

Dining with the Chefs 2016