Monday
Feb272017

Dining with the Chefs - Order Tickets Now for 2017

We encourage you to order tickets NOW for the 2017 Edition of Dining with the Chefs. Individual tickets are $75 each. We will not have assigned seating EXCEPT for tables of 8. For a reserved table, please select Ticket for Table of 8 (cost is $600). We also have a limited number of $200 seats for the Chefs table (See below). Select Chefs Table to purchase those tickets.

Once you have ordered the tickets, we either will mail the tickets to you or email facsimiles of the tickets. PayPal will email you a recipt and the charge will appear on your card as MONTGOMERYC. Click on button below to order tickets (you will have the option to order multiple tickets):

Tickets
Vegetarian Option


Chefs Table - those seated at the Chef’s Table will be part of the show. They will be seated onstage and will be served the food prepared by the chefs. They also will be participating in discussions about the food and the wine. This is a special opportunity for professional and amateur Chefs.

Wednesday
Jun222016

Dining with the Chefs - Thanks for a memorable evening!

 

Saturday August 13, 6:00 PM, Chadwick Court, Allen Center, Wabash College

A wonderful time was had by all! Here are links to stories in the local Journal-Review & The Paper of Montgomery County.

 

Tuesday
Apr262016

Dining with the Chefs 2016 Edition

Chef Jason Anderson from Bon Appetit, Chef Lali Hess of The Juniper Spoon and Professor Rick Warner from Wabash College are getting ready for another great evening on Saturday, August 13 at Chadwick Court, Allen Center at Wabash College. Please watch this site for more information. This year, the chefs will be joined by sommelier Howard Hewitt, whose Grape Sense column is carried by more than 20 newspapers. Howard is working with Indiana wineries to bring quality wines to the event. The dinner will feature beef from Sennett Farms, and there will be delicious vegetarian options as well.

Please complete the linked form if you are interested in being a sponsor - Sponsorship Form.

Wednesday
Aug192015

Chef Lali Hess prepares the salad