Dining with the Chefs 2017 - Saturday July 29 - last day to get tickets.

We encourage you to order tickets NOW for the 2017 Edition of Dining with the Chefs. Individual tickets are $75 each. We will not have assigned seating EXCEPT for tables of 8. For a reserved table, please select Ticket for Table of 8 (cost is $600). We also have a limited number of $200 seats for the Chef’s table (See below). Select Chef’s Table to purchase those tickets. See the menu below.

Once you have ordered the tickets, we will email you. The email will serve as your confirmation. PayPal will email you a recipt and the charge will appear on your card as MONTGOMERYC. Click on button below to order tickets (you will have the option to order multiple tickets):

Vegetarian Option


Blueberry Starlight Apertif 
Chifa Ceviche 
Green Gazpacho 
Asparagus Chevre Salad 
Wine: 2015 Traminette
Oaxacan Style Sweet Corn 
Wine: 2014 Blaufrankisch 
Lime Sorbet w/ Thai Lime Leaf 
Seared Medallions of Sennet Farm Beef
Crispy Potato Cake, Charred Local Vegetables
Red Wine Jus
Wine: 2014 Generations 
Three Mini Desserts 
Raspberry Infusion Brandy
All Wines by Huber Winery
You will be able to purchase wines at the event.


Chef’s Table - Those seated at the Chef’s Table will be part of the show. They will be seated onstage and will be served the food prepared by the chefs. They also will be participating in discussions about the food and the wine. This is a special opportunity for professional and amateur chefs.



Dining with the Chefs 2016 - Thanks for a memorable evening!


Saturday August 13, 6:00 PM, Chadwick Court, Allen Center, Wabash College

A wonderful time was had by all! Here are links to stories in the local Journal-Review & The Paper of Montgomery County.



Dining with the Chefs 2015 Inaugural Event


Chef Lali Hess prepares a special salad