Wednesday
Jun222016

Dining with the Chefs - Tickets (Order Now)

Tickets for 2016 Available

Dining with the Chefs, Saturday August 13, 6:00 PM, Chadwick Court, Allen Center, Wabash College

We encourage everyone to order tickets ONLINE. You may either pay by credit card through PayPal or pay by check. If you pay by check, please mail your checks to Dining with the Chefs, Montgomery County Free Clinic, Inc., PO Box 86, Crawfordsville, IN 47933. Tickets are $75/person. This year we are offering a new experience, The Chef’s Table, guests seated at the table will be served and interact with the Chefs. For this special experience, seats are $200/person with a minimum of two and a maximum of six guests.

Please Click Here to order your tickets.

Last year tickets sold out in one week, so don’t wait, order now.

 

 

Tuesday
Apr262016

Dining with the Chefs 2016 Edition

Chef Jason Anderson from Bon Appetit, Chef Lali Hess of The Juniper Spoon and Professor Rick Warner from Wabash College are getting ready for another great evening on Saturday, August 13 at Chadwick Court, Allen Center at Wabash College. Please watch this site for more information. This year, the chefs will be joined by sommelier Howard Hewitt, whose Grape Sense column is carried by more than 20 newspapers. Howard is working with Indiana wineries to bring quality wines to the event. The dinner will feature beef from Sennett Farms, and there will be delicious vegetarian options as well.

Please complete the linked form if you are interested in being a sponsor - Sponsorship Form.

Wednesday
Aug192015

Chef Lali Hess prepares the salad

Wednesday
Aug192015

Dining with the Chefs

SOLD OUT - Saturday, August 15, 2015 

Dining with the Chefs is a fundraiser for the Montgomery County Clinic, August 15, 2015 in Chadwick Court, Allen Center, Wabash College. The evening will resemble a televised food show, as three professionally trained chefs will create four to five courses, explaining their technique as they are being filmed. Monitors stationed throughout the hall will capture all the action. There will be wine pairings for most of the courses, poured out in appropriate portions. Diners will leave with copies of the recipes that have been demonstrated. The chefs are Chef Jason Anderson from Bon Appetit, Chef Lali Hess of Juniper Spoon and Professor Rick Warner from Wabash College. The theme is New Midwest and local cuisine. $75/person includes the wine pairings. There also will be a cash bar and opportunity to purchase additional wine. A vegetarian entrée is available.